Linea Fantasie di Cous Cous

With this brand new range of product we strted the experiment of mixing together traditional Italian cuisine with foreign ones; so we decided to use cous cous because it has a lot of different uses and it could be become a new ingredient in ancient Tuscan recipe like "Pansanella di Cous Cous": in this case we change little bread crumbs with cous cous. We mixed three different flavours to satisfy all different customers from those who love spicy courses to those who prefer soft tastes.

Our range is made by the following items: