Zuppe e insalate

Italian and moreover Tuscan cuisine's tradition is very linked to Soups, so found in our old recipe book, the tastiest and most particular ones to make them available to modern consumers: here there are Minestra di farro, Ribollita campagnola, zuppa di funghi e Acquacotta. In all of these products we mix in the right way a lot of ingredients from cereals, legumes to dehydrated vegetables, herbs and spices. They are ready to be served in less than 40 minutes and make you have your home dinner like you'd be in the best restuarant of Florence or Siena. With our range of dehydrated salds named "Le Fresche Fantasie", we'd like to offer our customers a new way of prepare summer salads using ancient cereals like farro or orzo and tasty, healthy vegetables and herbs. Try our salads with the original recipes you'll find in product's back label. We'll make you travel from far east with Thailandese salad(made by our vegetarian mix and pineapple and shrimps) to Greece with Feta salad (made by our Mediterranean mix and greek fresh olives and Feta cheese) and so far.

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